Luscious Date Bar Cake

Luscious Date Bar Cake

10
sal 21

"An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking. "

Ingredients

55 m servings 193 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the sugar and eggs, then stir in the flour mixture. Stir in the vanilla, pecans and dates.
  3. Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut into bars while cake is still warm.
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Reviews

10
  1. 10 Ratings

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This is a great recipe. Regarding the low review: because there is no oil or butter in the recipe, the moisture content of the dates is very important in how "luscious" this cake is. I get a t...

Made it and tastes great.

I lowered the batter down for 6 people, because I had only one egg, but when I made the dough, it was to little for the pan. I doubled everything (exept for the egg) and made cookies instead. Th...