Original recipe yields 8 servings
Based on a 2,000 calorie diet
Tasty, tender, and gone off every ones dinner plate. This is a keeper for me. Easy to make and so full of flavor. I have made this many times since I wrote this review and find that fresh Brusse...
The flavors of this recipe was great, however I did find the sauce a bit runny! Even tho you drain the brussel sprouts they still hold water!
Thanks for posting this! I recently had a brussels sprouts appetizer at Cafe Melissa's in Avon Lake, OH. I came home to look for a similar recipe and luckily found yours! Prior to this weekend, ...
I made some variations to this dish to accommodate what I had on hand. I look forward to making the dish as written though because I'm sure it'll be even better.
As I was putting the platter down in front of my boyfriend I snagged a brussel sprout and popped it into my mouth. "oh man," I told my boyfriend, "Best brussel sprouts you'll ever taste." He st...
Took out the bacon and definitely used pine nuts and raisins. Instead of cooking onion in bacon fat, I used coconut oil and salt. One of my husband's favorite dishes of all time.
This is an excellent recipe. Very easy and quick. It sounds like it should be for a special dinner only when you first read through it, but I will be making this often. My family, including gran...
So very yummy. Made this for an early christmas dinner with my family. Everyone loved it! Thank you!