Honey Glazed Brussels Sprouts

Honey Glazed Brussels Sprouts

3 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Abuela Nany
Recipe by  Abuela Nany

“An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain. Great with sausages or pork chops. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste. You may cook the sprouts in a microwave instead of boiling if you prefer.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
  3. Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.

Share It

Reviews (3)

Rate This Recipe
Joey Joan
5

Joey Joan

Tasty, tender, and gone off every ones dinner plate. This is a keeper for me. Easy to make and so full of flavor. I have made this many times since I wrote this review and find that fresh Brussels sprout and a low sodium chicken or vegetable broth works just as well.06/05/14

S_DARROUGH
4

S_DARROUGH

The flavors of this recipe was great, however I did find the sauce a bit runny! Even tho you drain the brussel sprouts they still hold water!

Betsy
3

Betsy

Thanks for posting this! I recently had a brussels sprouts appetizer at Cafe Melissa's in Avon Lake, OH. I came home to look for a similar recipe and luckily found yours! Prior to this weekend, I avoided brussels sprouts, but I am a new convert! I think the Asian flavors work well with the cabbage flavor of the sprouts.

More Reviews

Similar Recipes

Bella's Brussels Sprouts with Bacon
(120)

Bella's Brussels Sprouts with Bacon

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
(55)

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Honey Dijon Brussels Sprouts
(37)

Honey Dijon Brussels Sprouts

Garlic Brussels Sprouts with Crispy Bacon
(23)

Garlic Brussels Sprouts with Crispy Bacon

Brussels Sprouts ala Angela
(18)

Brussels Sprouts ala Angela

Skillet-Braised Brussels Sprouts
(17)

Skillet-Braised Brussels Sprouts

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 17.9 g
  • 6%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Garlic Brussels Sprouts with Crispy Bacon

>

next recipe:

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper