Brussels Sprouts Pizza

Brussels Sprouts Pizza

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
JESSECJ
Recipe by  JESSECJ

“A white pizza with Brussels sprouts and pancetta.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 475 degrees F (245 degrees C).
  2. Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir pancetta until fat has been released, 3 to 5 minutes. Transfer pancetta to a paper towel-lined plate.
  3. Pour remaining 5 teaspoons olive oil into the same skillet; cook and stir garlic until fragrant, about 20 seconds. Add Brussels sprouts to garlic; cook, stirring constantly, until sprouts begin to brown, 5 to 10 minutes. Transfer sprouts and garlic to a bowl and crumble cooled pancetta over the mixture. Add mozzarella cheese and fennel seed; toss to coat. Place pizza crust onto a baking sheet and spread Brussels sprouts mixture atop pizza crust.
  4. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

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Reviews (2)

Rate This Recipe
Christine M
3

Christine M

This was surprisingly delicious! I actually stumbled upon this recipe looking for a pancetta/sprouts recipe for a side dish. I made the sprouts part of this recipe, leaving out the cheese but adding the fennel seed, to have as a side dish one night, then the next night I mixed the leftovers with the cheese and topped a pizza with it. Both were fabulous! I love the addition of fennel seed in this. This turned out to be one of my all-time favorite pizza toppings! Thanks for sharing!

Mixit
2

Mixit

Truly a wonderful gourmet pizza. Every ingredient worked beautifully together and the fennel seeds give a special touch. I added a tiny bit of red chili flakes before eating which was a nice addition. Great way to get your kids to eat their brussel sprouts. :) My bake-time was a little longer than 10 minutes for my oven. I will cut down on the amount of oil I use next time.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 520 cal
  • 26%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 38.8 g
  • 13%
  • Protein
  • 28.6 g
  • 57%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 1309 mg
  • 52%

Based on a 2,000 calorie diet

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Elbows with Cauliflower and Brussels Sprouts