Brussels Sprouts Pizza

Directions

1. Preheat oven to 475 degrees F (245 degrees C).
2. Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir pancetta until fat has been released, 3 to 5 minutes. Transfer pancetta to a paper towel-lined plate.
3. Pour remaining 5 teaspoons olive oil into the same skillet; cook and stir garlic until fragrant, about 20 seconds. Add Brussels sprouts to garlic; cook, stirring constantly, until sprouts begin to brown, 5 to 10 minutes. Transfer sprouts and garlic to a bowl and crumble cooled pancetta over the mixture. Add mozzarella cheese and fennel seed; toss to coat. Place pizza crust onto a baking sheet and spread Brussels sprouts mixture atop pizza crust.
4. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

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Reviews (1)

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Christine M

Jan. 23, 2013

"This was surprisingly delicious! I actually stumbled upon this recipe looking for a pancetta/sprouts recipe for a side dish. I made the sprouts part of this recipe, leaving out the cheese but adding..." See more the fennel seed, to have as a side dish one night, then the next night I mixed the leftovers with the cheese and topped a pizza with it. Both were fabulous! I love the addition of fennel seed in this. This turned out to be one of my all-time favorite pizza toppings! Thanks for sharing!"