BLT Bow Tie Salad

3 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 2 hr 30 min

“A wonderful summer salad I always take to potlucks. The salad is a combination of bow tie pasta, fresh tomatoes, crumbled bacon, and bits of lettuce in a delicious ranch dressing. Never any leftovers!” - by kmb

Ingredients

1 (12 ounce) package bow tie pasta (farfalle)
2 1/2 cups diced fresh tomatoes
3/4 cup cooked crumbled bacon
1/2 head romaine lettuce, torn
3/4 cup mayonnaise
3/4 cup ranch dressing
1 pinch onion powder, or to taste
1 pinch garlic salt, or to taste
ground black pepper to taste

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Original recipe yields 10 servings

Directions

Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Transfer to a large bowl.
Stir tomatoes, bacon, and romaine lettuce into bow tie pasta. Whisk mayonnaise, ranch dressing, onion powder, garlic salt, and black pepper together in a small bowl. Pour over pasta mixture; toss to coat. Chill in refrigerator for 2 to 3 hours before serving.

Nutrition

Amount Per Serving (10 total)

Calories
412 cal
21%

Fat
29 g
45%

Carbs
28.4 g
9%

Based on a 2,000 calorie diet

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Reviews (3)

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SugarPlum♥

Mar. 10, 2013

"I love pasta salads and this one was really good!..." See more"

Kyle

Nov. 16, 2012

"I made this for a pot luck. Everyone loved it. I thought just a little bland so I will add a little more seasonings to it next time I make it...." See more"