Banana Peach Bread

Banana Peach Bread

5
gameguy 0

"I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it and my mother in-law wants me to make it for her."

Ingredients

2 h 10 m {{adjustedServings}} servings 208 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
  2. Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
  3. Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
  4. Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
  5. Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.
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Reviews

5
  1. 5 Ratings

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I was so disappointed. The recipe does not call for any soda or baking powder, A major omission! I checked other recipes after this flopped and since I'm not a huge baker I don't know what exa...

The first reviewer is right, neither baking powder nor baking soda is included in this recipe (assuming accidentally). I added 1 tsp of baking soda which made the bread rise beautifully. I bak...

This is a really awesome recipe for even just banana bread. I didn't blend the peaches, but instead I cut them and folded them into the final batter. Great consistency!