banana-peach-bread

Banana Peach Bread

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    2 h 10 m
gameguy
Recipe by  gameguy

“I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it and my mother in-law wants me to make it for her.”

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Ingredients

Adjust Servings

Original recipe yields 1 5x9-inch loaf

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
  2. Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
  3. Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
  4. Mix flour, walnuts, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
  5. Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.

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Review (1)

Rate This Recipe
Rictor#1
8

Rictor#1

I was so disappointed. The recipe does not call for any soda or baking powder, A major omission! I checked other recipes after this flopped and since I'm not a huge baker I don't know what exactly needs to be added, but at least one of these things does!!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 208 cal
  • 10%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 28.9 g
  • 9%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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