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Banana Peach Bread

Banana Peach Bread

  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    2 h 10 m
gameguy

gameguy

I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it and my mother in-law wants me to make it for her.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
  2. Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
  3. Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
  4. Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
  5. Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.
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Reviews

Rictor#1
10

Rictor#1

9/17/2012

I was so disappointed. The recipe does not call for any soda or baking powder, A major omission! I checked other recipes after this flopped and since I'm not a huge baker I don't know what exactly needs to be added, but at least one of these things does!!

lutzflcat
4

lutzflcat

8/13/2014

The first reviewer is right, neither baking powder nor baking soda is included in this recipe (assuming accidentally). I added 1 tsp of baking soda which made the bread rise beautifully. I baked this bread in three 6”x3-1/2” mini loaf pans for 40 minutes, and ended up with some of the best banana bread I’ve ever had, moist and just loaded with flavor. Although the banana flavor is dominant, the peach flavor is subtle. In the future, I will add some chopped peach to the batter to see if that will elevate the peach flavor. I’m sending a note to AR customer service to see if they’ll add the baking soda to this recipe because it’s too good to have people not try this because of what's most likely an accidental ingredient omission.

Shawna Heldt
0

Shawna Heldt

9/24/2014

Used two peaches and 2 bananas because that's all I had. This is perfect if you need to get rid of overly ripe peaches and bananas. Excellent flavor..

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