“A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.” - by Marie
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
- Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
- Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 318 cal
- 16%
- Fat
- 16.5 g
- 25%
- Carbs
- 41.5 g
- 13%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"THIS IS A PERFECT RECIPE FOR FRESH LATE SUMMER PEACHES TOO. SPRINKLE SOME CINNAMON OVER THE TOP FOR A MORE FALL FLAVOR & A NICE FINISHING TOUCH. I MADE IT FOR MY HUBBY'S POKER GROUP OF 7 GUYS & I W..." See moreAS LUCKY TO SCRAPE A TINY SERVING FOR MYSELF. THANKS FOR SHARING...WONDERFUL & EASY!"
Rebecca
"I would recommend this simple recipe for pretty much any type of fruit. I always hate when people give reviews but then change up the recipe...but, yes, I did that same thing with this one. I used s..." See moretrawberries instead of peaches, and it came out WONDERFUL. LOVE IT!"
grand4
"{Being Diabetic } I made the following changes: 2-14oz cans sugar free peach slices~1 sugar free yellow cake mix~3/4 cup light margarine~my favorite spices ~ 1..." See more2 servings ~ 1 piece 3"x3" ~~ this cut 137 calories~10g fat~9g carbs~ from serving nutrition numbers listed~~very good!!"
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