Best Ever Slow Cooker Italian Beef Roast

Best Ever Slow Cooker Italian Beef Roast

77
Teeann 1

"Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls."

Ingredients

6 h 10 m {{adjustedServings}} servings 285 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
  2. Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

77
  1. 127 Ratings

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I make this all the time. Any cut of beef will work. Also, I just use the Aujus Garvy and Italian Dressing mix, then add water instead of boullion. It is salty enough with just the mixes. The...

I also add garlic and Kitchen Bouquet with a mixture of Wondra flour and water for gravy. Superb!

Well, tried to make as written as I am one of the first reviewers...turned out I didn't have an onion (thought I did, so didn't buy one), So I used some onion powder. It smelled great, and taste...