Best Ever Slow Cooker Italian Beef Roast

Best Ever Slow Cooker Italian Beef Roast

58 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
Teeann
Recipe by  Teeann

“Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
  2. Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

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Reviews (58)

Rate This Recipe
Humberson5
253

Humberson5

I make this all the time. Any cut of beef will work. Also, I just use the Aujus Garvy and Italian Dressing mix, then add water instead of boullion. It is salty enough with just the mixes. The juice is perfect for a French Dip sandwich. This is my go to on busy days. I dont even thaw the meat sometimes, I just throw it in the crock pot frozen...YUMMY...!!!!!!

Silkstockings51
185

Silkstockings51

I also add garlic and Kitchen Bouquet with a mixture of Wondra flour and water for gravy. Superb!

Firefly9
145

Firefly9

Well, tried to make as written as I am one of the first reviewers...turned out I didn't have an onion (thought I did, so didn't buy one), So I used some onion powder. It smelled great, and tasted pretty good. I think it's worth a try, but I won't make it again, and I don't think the onion thing made that big of a difference.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 6 g
  • 2%
  • Protein
  • 20.7 g
  • 41%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

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