Best Ever Slow Cooker Italian Beef Roast43 Reviews
- Prep: 10 min
- Cook: 6 hr
- Ready In: 6 hr 10 min
“Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.” - by Teeann
Original recipe yields 8 servings
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Amount Per Serving (8 total)
- 285 cal
- 18.8 g
- 6 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"I make this all the time. Any cut of beef will work. Also, I just use the Aujus Garvy and Italian Dressing mix, then add water instead of boullion. It is salty enough with just the mixes. The juice..." See more is perfect for a French Dip sandwich. This is my go to on busy days. I dont even thaw the meat sometimes, I just throw it in the crock pot frozen...YUMMY...!!!!!!"
"I also add garlic and Kitchen Bouquet with a mixture of Wondra flour and water for gravy. Superb!..." See more"
"Well, tried to make as written as I am one of the first reviewers...turned out I didn't have an onion (thought I did, so didn't buy one), So I used some onion powder. It smelled great, and tasted pret..." See morety good. I think it's worth a try, but I won't make it again, and I don't think the onion thing made that big of a difference."
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