“This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. I have found” - by gailw
Ingredients
Adjust Servings
Original recipe yields 1 dozen muffins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
- Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
- Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 287 cal
- 14%
- Fat
- 12.7 g
- 20%
- Carbs
- 40.8 g
- 13%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This review is based on how I made this recipe: I made this without the streusal topping and found it to be okay but lacking in flavour. For next time, I suggest increasing the cinnamon to 2 tsp and..." See more add 1/2 tsp nutmeg and use the streusal topping. I should update the review at that time."
aprilm70
"This is my first attempt at making any kind of bran muffin so I don't have anything to compare it to, but as a muffin on it's own it was a tasty, healthy muffin. The recipe says makes 12, but I follo..." See morewed it almost exactly and got 18 standard size muffins. The only thing I changed was going half oil & half applesauce. The slightly sweet is just right I think, and I cut up 2 regular size apples (which was about 2 1/3 c. when chopped) and that was plenty. They're a little crumbly, but that might be because of the oil change. Or because we ate them too quickly after taking out of the oven :) Will try following recipe exactly next time & see how they turn out."
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