Apple Streusel Bran Muffins

Apple Streusel Bran Muffins

3 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
gailw
Recipe by  gailw

“This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. I have found”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 dozen muffins

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
  3. Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
  4. Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Share It

Reviews (3)

Rate This Recipe
Suzy Q
1

Suzy Q

This review is based on how I made this recipe: I made this without the streusal topping and found it to be okay but lacking in flavour. For next time, I suggest increasing the cinnamon to 2 tsp and add 1/2 tsp nutmeg and use the streusal topping. I should update the review at that time.

Diane Floyd
0

Diane Floyd

Wow! These are so delicious! Such a wonderful way to use up left over apples. This is the best recipe ever for bran muffins. I followed the recipe exactly and they came out great! I am so happy.

aprilm70
0

aprilm70

This is my first attempt at making any kind of bran muffin so I don't have anything to compare it to, but as a muffin on it's own it was a tasty, healthy muffin. The recipe says makes 12, but I followed it almost exactly and got 18 standard size muffins. The only thing I changed was going half oil & half applesauce. The slightly sweet is just right I think, and I cut up 2 regular size apples (which was about 2 1/3 c. when chopped) and that was plenty. They're a little crumbly, but that might be because of the oil change. Or because we ate them too quickly after taking out of the oven :) Will try following recipe exactly next time & see how they turn out.

More Reviews

Similar Recipes

Pumpkin Apple Streusel Muffins
(652)

Pumpkin Apple Streusel Muffins

Quick and Easy Apple Muffins
(79)

Quick and Easy Apple Muffins

Low Fat Apple Bran Muffins
(75)

Low Fat Apple Bran Muffins

Vegan Apple Carrot Muffins
(53)

Vegan Apple Carrot Muffins

Apple Bran Muffins
(37)

Apple Bran Muffins

Apple Bran Cheddar Muffins
(17)

Apple Bran Cheddar Muffins

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 40.8 g
  • 13%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pumpkin Apple Streusel Muffins

>

next recipe:

Quick and Easy Apple Muffins