Easy Cranberry Raspberry Sauce

Easy Cranberry Raspberry Sauce

1
DebAnn 1

"Easy and delicious! Great made a day or two before serving."

Ingredients

1 h 15 m servings 84 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.
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  1. 1 Ratings

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I was looking around for a new cranberry sauce for Thanksgiving Day, and I made a smaller version of this one. This one is good and definitely easy. I think this will take a backseat to anothe...