Easy Cranberry Raspberry Sauce

Easy Cranberry Raspberry Sauce

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    1 h 15 m
DebAnn
Recipe by  DebAnn

“Easy and delicious! Great made a day or two before serving.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.

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Review (1)

Rate This Recipe
Marianne
0

Marianne

I was looking around for a new cranberry sauce for Thanksgiving Day, and I made a smaller version of this one. This one is good and definitely easy. I think this will take a backseat to another one that I've tried, but this will definitely be used on those delicious sandwiches that we'll enjoy after Thanksgiving! Thanks, DebAnn!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Cranberry Sauce with Raspberry Vinegar

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