“Easy and delicious! Great made a day or two before serving.” - by DebAnn
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.
Nutrition
Amount Per Serving (24 total)
- Calories
- 84 cal
- 4%
- Fat
- 0 g
- < 1%
- Carbs
- 21.8 g
- 7%
Based on a 2,000 calorie diet
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