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Fresh Red Raspberry Cream Pie

Fresh Red Raspberry Cream Pie

  • Prep

    10 m
  • Ready In

    3 h 10 m
ArtistColumbus

ArtistColumbus

This is the best recipe for when raspberries are in season! Only 5 ingredients and it takes 5 to 10 minutes to make!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.
  2. Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.
  3. Refrigerate until set, at least 3 hours.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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