Fresh Red Raspberry Cream Pie0 Reviews
- Prep: 10 min
- Ready In: 3 hr 10 min
“This is the best recipe for when raspberries are in season! Only 5 ingredients and it takes 5 to 10 minutes to make!” - by ArtistColumbus
Original recipe yields 2 9-inch pies
- Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.
- Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.
- Refrigerate until set, at least 3 hours.
Amount Per Serving (16 total)
- 347 cal
- 13.3 g
- 53.4 g
Based on a 2,000 calorie diet
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