fresh-red-raspberry-cream-pie

Fresh Red Raspberry Cream Pie

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  • Prep

    10 m
  • Ready In

    3 h 10 m
ArtistColumbus
Recipe by  ArtistColumbus

“This is the best recipe for when raspberries are in season! Only 5 ingredients and it takes 5 to 10 minutes to make!”

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Ingredients

Adjust Servings

Original recipe yields 2 9-inch pies

Directions

  1. Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.
  2. Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.
  3. Refrigerate until set, at least 3 hours.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 347 cal
  • 17%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 53.4 g
  • 17%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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