Hot Dog Soup

Hot Dog Soup

27

"My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls."

Ingredients

1 h {{adjustedServings}} servings 394 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1385 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.
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Reviews

27
  1. 31 Ratings

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To me this did not sound like a very good meal my husband thought, how weird hot dog soup, said he would not like it, however I was really surprised at how good this soup did turn out and my hus...

While the end result was good, adjustment was needed along the way. 1) The main problem was that this was exceedingly bland; I alleviated this by adding bay leaves and pepper. 2) A 14.5 oz. ca...

Wow, what a good idea! It was great. I replaced the beans with a can of peas though and also a can of corn. we all loved it. It was more of a stoup, and very filling in these hard times.