“My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.” - by Nancy Carole
Ingredients
Adjust Servings
Original recipe yields 6 cups
Directions
- Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.
Nutrition
Amount Per Serving (6 total)
- Calories
- 390 cal
- 19%
- Fat
- 25.8 g
- 40%
- Carbs
- 28.1 g
- 9%
Based on a 2,000 calorie diet
Share It
Reviews (24)
Rate This Recipe
"To me this did not sound like a very good meal my husband thought, how weird hot dog soup, said he would not like it, however I was really surprised at how good this soup did turn out and my husband l..." See moreoved it too!! It was very easy to prepare, I would highly recommend this recipe."
HAGANRD
"While the end result was good, adjustment was needed along the way. 1) The main problem was that this was exceedingly bland; I alleviated this by adding bay leaves and pepper. 2) A 14.5 oz. can of c..." See morehicken broth would have been too much; an 11 1/2 oz. can worked just fine. 3) Green beans are not the right vegetable for this soup, so I used mixed vegetables. 9 oz. was not enough; I used 16 oz. I'll make this again because it was simple and the kids ate it, but with the above changes."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
