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Cappuccino Muffins with Chocolate and Cranberries

Cappuccino Muffins with Chocolate and Cranberries

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
DULCINEA54935

DULCINEA54935

Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Gently stir flour, baking powder, baking soda, cocoa powder, salt, chocolate chips, dried cranberries, and orange zest in a bowl until thoroughly combined. Beat butter, white sugar, brown sugar, sour cream, milk, and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.
  3. Gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. Dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. Spoon batter into prepared muffin cups, filling them about 3/4 full.
  4. Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin, 20 to 25 minutes.
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Reviews

Zuzana
0

Zuzana

10/13/2014

These are not bad but I don't think I will bake them again. They are fluffy, cake-like the first day. Next day they get little more like muffins. However, I think they are too dry for muffins. Orange-chocolate combination is pretty interesting. I was hoping for a good coffee flavored muffin but you cannot taste any coffee there. I actually did 2 batches. First batch as is except I omitted cranberries. Second batch I upped coffee granules to 4TBSP with no orange zest or cranberries. It still was not enough for a nice coffee flavored muffin. The coffee just intensified the flavor of chocolate.

Keeli
0

Keeli

4/28/2013

Definatly a lighter more cake-like texture although we found it a bit dry. We loved the orange chocolate coffee flavor but could have done without the cranberries and chips

AJcwm10
0

AJcwm10

3/5/2013

I LOVED how these muffins turned out. As others said, these are cakey muffins: moist, fluffy and deliciously chocolatey! I did however tweak the recipe to my hubby's liking by removing the orange zest and cranberries and doubling the chocolate chips.I was able to make 16 large muffins from this recipe. I will definitely make these again!

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