Lemon Garlic Hummus

Lemon Garlic Hummus

7
PREDESTOGO 1

"This is lighter and tastier than the original. Serve with pita wedges."

Ingredients

15 m servings 203 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse several times to mix. Process until hummus is smooth, about 1 minute.
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Reviews

7
  1. 11 Ratings

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I had to make several changes after I got started. I used two 15 oz cans of chickpeas. I couldn't see having 1/2 cup left over (2 cups was 1-1/2 cans). I ended up using 3 tablespoons sesame ...

Great recipe!!! I just made a few changes. I prefer using dried chick peas. I think they have better flavor, texture and they are cheaper. I soaked mine for 24 hours first and then I just boi...

my husband is lebanese and only likes his mom's hummus. i am always looking for something better :) and really enjoyed this. i adjusted to one can worth of garbanzo beans, added a little extra...

Great basic recipe. Add more or less garlic to taste.

I loved this recipe. I'm a hummus lover to start with, but the extra lemon adds a lightness & freshness to the usual flavour. Definitely a keeper.

I made it as stated with a little less lemon juice and a little more garlic. It wa great.

I thought after I tasted it, that it needed some lemon zest to lighten up the garlic taste. After I tasted that minor change, I decided that it needed another pinch of salt. After, it tasted gre...