Hawaiian Cheesecake

4
Heather Sury 0

"Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!"

Ingredients 8 h 50 m {{adjustedServings}} servings 492 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
  3. Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
  4. Refrigerate cheesecake 8 hours to overnight.
  5. Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.
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Reviews 4

  1. 4 Ratings

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Tamika Or Mika
3/15/2015

We love this recipe! I just made it tonight. I toasted the coconut and the pecans, plus added some ground ginger to the crust.

simbrat
12/25/2014

I had never tried this recipe before, and chose it because I lived in Hawaii for 7 years. I was pleased that cheesecake didn't "collapse" after I took it out of the oven to cool. I served it for my family on Christmas Eve, and they loved it! Very sweet and creamy!

LiveLaughLove
12/11/2013

So good!! Made it for my dad's birthday. He LOVED it. It didn't seem so soupy to me, probably because I baked it a bit longer. I added coconut milk instead of regular milk. I will definitely make it again.