Search thousands of recipes reviewed by home cooks like you.

Rabbit Greek Recipe

Rabbit Greek Recipe

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
greekcooklovers.blogspot.com

greekcooklovers.blogspot.com

It's a classic way of cooking rabbit in Greece. My grandmother used to cook rabbit this way, and the recipe is hers. The secret for this food is the water to has evaporated when the meat is ready! It can be served with fried potatoes or rice!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 62 g
  • 124%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat 1/4 cup olive oil in a large saucepan over medium heat. Fry rabbit pieces in hot oil until evenly browned. Season with bay leaves, salt, allspice berries, oregano, and lemon juice to the saucepan. Pour white wine over the rabbit. Bring the mixture to a simmer; cook 4 to 5 minutes. Add enough water to the saucepan to cover rabbit completely.
  2. Bring the liquid to a simmer; cook until rabbit is cooked through and the water is evaporated, about 40 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

WildWyo
0

WildWyo

1/15/2014

I used a Silver Coast Seyval Blanc wine to make this recipe and my husband ate until he couldn't eat anymore, and even I enjoyed the rich flavors of the succulent morsels. It paired well with the asparagus drizzled with white balsamic vinegar, and some royal rice cooked in chicken stock.

More reviews

Similar recipes

ADVERTISEMENT