Spaghetti Salad IV

15 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“I really like this recipe, because it doesn't have too many veggies. Also it stores for several days.” - by Ranae

Ingredients

1 (16 ounce) package spaghetti
1 large tomato, chopped
1 large green bell pepper, chopped
1 onion, chopped
2 tablespoons salad seasoning mix
2 tablespoons sesame seeds
1 (16 ounce) bottle Italian-style salad dressing

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Metric US

Original recipe yields 15 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run water over to cool.
Combine in a large bowl, tomato, bell pepper, onion, salad seasoning, sesame seeds and Italian dressing. Chill and serve.

Nutrition

Amount Per Serving (15 total)

Calories
216 cal
11%

Fat
9.7 g
15%

Carbs
27.8 g
9%

Based on a 2,000 calorie diet

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Reviews (15)

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KLK39

Aug. 1, 2003

"Spaghetti salad was good, I did change a few things, first I only used 8 oz of spaghetti (I didn't think my family would it eat and I was making it for me) and I used 16 tablespoons of light salad dre..." See moressing. Whole dish came out to 24 w.w. points I divided that into 6 servings making it 4 points a serving. My family ended up eating it and I'll make it again."

srenee80

Oct. 10, 2005

"This recipe was good I just added 1/2 bottle of salad supreme for more flavor and omitted the sesame seeds...." See more"

jeffdiane

Sep. 7, 2010

"excellent salad, an alternative is to use a can of diced tomatoes with oregano and garlic, putting the juice from the can in as well. You can use less oily dressingthis way, and the juice gives the p..." See moreasta a great flavor. Also omit or cut down on the fresh tomatoes if using canned."

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