“I really like this recipe, because it doesn't have too many veggies. Also it stores for several days.” - by Ranae
Ingredients
Adjust Servings
Original recipe yields 15 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run water over to cool.
- Combine in a large bowl, tomato, bell pepper, onion, salad seasoning, sesame seeds and Italian dressing. Chill and serve.
Nutrition
Amount Per Serving (15 total)
- Calories
- 216 cal
- 11%
- Fat
- 9.7 g
- 15%
- Carbs
- 27.8 g
- 9%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"Spaghetti salad was good, I did change a few things, first I only used 8 oz of spaghetti (I didn't think my family would it eat and I was making it for me) and I used 16 tablespoons of light salad dre..." See moressing. Whole dish came out to 24 w.w. points I divided that into 6 servings making it 4 points a serving. My family ended up eating it and I'll make it again."
srenee80
"This recipe was good I just added 1/2 bottle of salad supreme for more flavor and omitted the sesame seeds...." See more"
jeffdiane
"excellent salad, an alternative is to use a can of diced tomatoes with oregano and garlic, putting the juice from the can in as well. You can use less oily dressingthis way, and the juice gives the p..." See moreasta a great flavor. Also omit or cut down on the fresh tomatoes if using canned."
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