Original recipe yields 10 servings
Based on a 2,000 calorie diet
I put this into a warmed flour tortilla with hot Mexican chicken breast pieces. Chipotle move over! I would always get their chicken burrito with black beans, corn salsa and guacamole. This t...
This is very delicious. I use it on tostadas with shredded rotisserie chicken, in tortillas for burritos or as a dip. It is so bright, summery & flavorful. Lasts several days in the refrigerator...
This was super easy to make and really delicious. I do not like cilantro so I eliminated it, but otherwise stuck with the recipe exactly.