Black Bean Avocado Salsa

3 Reviews

Prep: 15 min
Ready In: 2 hr 15 min

“This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after it's been juiced and rub down the bowl I will be serving the salsa in. I also rub the lime on the plastic wrap this will help keep the avocados from turning brown. Don't forget the tortilla chips!” - by Dawn

Directions

Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.

Nutrition

Amount Per Serving (10 total)

Calories
140 cal
7%

Fat
6.4 g
10%

Carbs
19 g
6%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

ntaylor578

Oct. 10, 2012

"This was super easy to make and really delicious. I do not like cilantro so I eliminated it, but otherwise stuck with the recipe exactly...." See more"

ILovePotatoes

Feb. 28, 2013

"I put this into a warmed flour tortilla with hot Mexican chicken breast pieces. Chipotle move over! I would always get their chicken burrito with black beans, corn salsa and guacamole. This tasted ..." See morejust as awesome but was even better because it was fresher and cheaper. And super easy. Only change: no red wine vinegar."

jrbaker

Feb. 27, 2013

"Perfect! This also makes a wonderful, healthy lunch or snack. It's something my husband and I would keep in the fridge at all times, and it's wonderfully healthy. Thanks so much Dawn, this is a win..." See morener!"

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