Black Bean Avocado Salsa3 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after it's been juiced and rub down the bowl I will be serving the salsa in. I also rub the lime on the plastic wrap this will help keep the avocados from turning brown. Don't forget the tortilla chips!” - by Dawn
Original recipe yields 10 servings
- Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.
Amount Per Serving (10 total)
- 140 cal
- 6.4 g
- 19 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was super easy to make and really delicious. I do not like cilantro so I eliminated it, but otherwise stuck with the recipe exactly...." See more"
"I put this into a warmed flour tortilla with hot Mexican chicken breast pieces. Chipotle move over! I would always get their chicken burrito with black beans, corn salsa and guacamole. This tasted ..." See morejust as awesome but was even better because it was fresher and cheaper. And super easy. Only change: no red wine vinegar."
Heather's Cilantro, Black Bean, and Corn Salsa
Black Bean Salad with Peaches
Just swipe to see more like this.