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Blueberry Banana Bread

Blueberry Banana Bread

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    55 m
STILLSWEET43

STILLSWEET43

Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

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  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
  2. Mix flour, baking soda, and salt together in a bowl.
  3. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews

Sarah Jo
46

Sarah Jo

9/14/2012

I added a teaspoon of dried lemon zest, other than that I stuck to the recipe. Right before baking, I sprinkled a little sugar over each muffin mound. I did get 12 BIG muffins out of one recipe instead of one big loaf. Baked at 350*, my muffins were done at 23 minutes. VERY good. My muffins didn't rise very much, next time I make this I would add a teaspoon of baking powder maybe.

lutzflcat
30

lutzflcat

2/23/2013

I did toss my blueberries in some flour before adding to the batter which always helps in getting them evenly distributed instead of all dropping to the bottom of the loaf. Followed this recipe to the letter, and it was very moist and tender with juicy bites of blueberries. Very nice, thanks for sharing your recipe STILLSWEET43

diane
26

diane

7/2/2013

Delicious!! Added 3 bananas instead of 2...baked in one large loaf pan instead of three small for 50 minutes - covered with foil after 35 minutes. Yum!!

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