Ginger Lime Pork Tenderloin

Ginger Lime Pork Tenderloin

6
Finn 0

"I made this up one night with garlic mashed potatoes and my husband made me swear to include it in the rotation. It originated from a marinade my mother had for moose meat, but the lime and chili garlic sauce adds a fresh twist. Warning: I didn't measure; it's all approximations to your taste!"

Ingredients

2 h 20 m {{adjustedServings}} servings 379 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 7976 mg
  • 319%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk soy sauce, rice wine vinegar, cane sugar, lime juice, lime zest, green onion, garlic, ground ginger, and chile-garlic sauce together in a large glass or ceramic bowl; add the sliced pork and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.
  2. Remove pork from the marinade and shake off excess. Discard marinade.
  3. Heat olive oil in a skillet over medium-high heat. Cook pork slices in oil until no longer pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Footnotes

  • Cook's Note:
  • Make sure you add extra marinade to the pan and it will heat up to a great gravy for rice or potatoes. I did garlic parmesan mashed potatoes and it tasted fantastic.
  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews

6
  1. 6 Ratings

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My boyfriend and I LOVED this recipe! I marinated it for 4 hours, and used pork chops instead tenderloin strips. Then, I heated up some of the marinade and put it over mashed potatoes and the po...

This recipe really makes for tender pork when it is low-fat and not marbled. I didn't select the recipe but did the cooking, so I was doubtful about all the sugar - but it is really needed becau...

Great recipe, very easy to do. Hubby and I devoured it last night! Will cut marinade amount in half next time as it was too much for one tenderloin. Really appreciate not having to turn on my o...