Ginger Lime Pork Tenderloin

Ginger Lime Pork Tenderloin

3 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    2 h 20 m
Finn
Recipe by  Finn

“I made this up one night with garlic mashed potatoes and my husband made me swear to include it in the rotation. It originated from a marinade my mother had for moose meat, but the lime and chili garlic sauce adds a fresh twist. Warning: I didn't measure; it's all approximations to your taste!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Whisk soy sauce, rice wine vinegar, cane sugar, lime juice, lime zest, green onion, garlic, ground ginger, and chile-garlic sauce together in a large glass or ceramic bowl; add the sliced pork and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.
  2. Remove pork from the marinade and shake off excess. Discard marinade.
  3. Heat olive oil in a skillet over medium-high heat. Cook pork slices in oil until no longer pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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Reviews (3)

Rate This Recipe
schill15
1

schill15

My boyfriend and I LOVED this recipe! I marinated it for 4 hours, and used pork chops instead tenderloin strips. Then, I heated up some of the marinade and put it over mashed potatoes and the pork chops. We will definitely be making this again! :)

Rock_lobster
0

Rock_lobster

Ginger Lime Pork Tenderloin Haiku: "Followed exactly, all the great flavors were lost. Marinate longer?" I stayed true to the recipe, and marinated my pork tenderloin for easily 4+ hours, but we couldn't really detect any of the lime or ginger; mostly soy sauce unfortunately.

mkstevens09
0

mkstevens09

I really enjoyed this recipe. I made exactly as directed except after tasting I added 3 more dashes of chile garlic sauce. I marinated mine for almost 6 hours and served this with rice and broccoli. I also poured a little of the pan juices over it for extra flavor.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 37.8 g
  • 12%
  • Protein
  • 34.6 g
  • 69%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 7976 mg
  • 319%

Based on a 2,000 calorie diet

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