Al's Baked Swiss Steak

Al's Baked Swiss Steak

11 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 45 m
  • Ready In

    2 h 5 m
Al K
Recipe by  Al K

“This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead of the flour; it gets a more intense taste that way.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
  2. Cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 1 tablespoon flour.
  3. Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.
  4. To the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 minutes. Pour the mixture over the meat in the baking dish. Cover dish with aluminum foil.
  5. Bake until beef is completely tender, about 90 minutes. Sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.

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Reviews (11)

Rate This Recipe
mari
8

mari

With 2 minor changes - ie left out the Lawrey's seasoned salt and the shredded cheese - this turned out marvelous. With 1 pound of beef this easily made 4 servings with fantastic results. Loved it.

Mary D.
3

Mary D.

Wonderful. The sauce was so good. And not too hard to make.

sheryl
3

sheryl

My husband complimented it on the first bite. Served it over rice with no cheese. A couple modifications: (1) didn't use any flour so it was a bit soupy; (2) used home canned tomatoes, not stewed; and (3) cut the meat into bite-sized pieces.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 313 cal
  • 16%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

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