Buttermilk Oatmeal Muffins

Directions

1. Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.
2. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
3. Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.
4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Reviews (19)

Your Rating:

37

Marianne

Sep. 14, 2012

"With a little butter melted into a cut muffin, these are a good start to the day. I do think they could have used a little of something in them, like vanilla and maybe some ginger. I think the autho..." See morer of the recipe is onto a really good start to a great muffin! Thanks for my breakfast today!"

25

April

Sep. 20, 2012

"I think this is an awesome recipe. Maybe instant oatmeal banana, stawberry, or maple brown sugar, apples/cinnamon...." See more"

7

Jay

Sep. 23, 2012

"Instead of vanilla, I added almond extract, which was delicious. I also added a little bit of brown sugar on the tops before baking, and they carmalized nicely. Terrific!..." See more"