Buttermilk Oatmeal Muffins19 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 1 hr 15 min
“Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day.” - by LaurasFaves
Original recipe yields 2 dozen muffins
- Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
- Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Amount Per Serving (24 total)
- 147 cal
- 5 g
- 22.7 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"With a little butter melted into a cut muffin, these are a good start to the day. I do think they could have used a little of something in them, like vanilla and maybe some ginger. I think the autho..." See morer of the recipe is onto a really good start to a great muffin! Thanks for my breakfast today!"
"I think this is an awesome recipe. Maybe instant oatmeal banana, stawberry, or maple brown sugar, apples/cinnamon...." See more"
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