Brownie-Mallow Bars

Brownie-Mallow Bars

22
Pancake555 1

"This is a family favorite at my house. It is honestly the best brownies you will ever eat!"

Ingredients

1 h 45 m servings 265 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
  4. Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.

Reviews

22
  1. 36 Ratings

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Most helpful

While the recipe I've used for these bars for probably 20-plus years goes by a different name, it varies only in that it calls for milk chocolate chips (which I prefer) rather than the semi-swee...

Most helpful critical

Marshmallows were too chewy and overpowering. Will never make these again.

While the recipe I've used for these bars for probably 20-plus years goes by a different name, it varies only in that it calls for milk chocolate chips (which I prefer) rather than the semi-swee...

This is the second year I've made these to pass out to friends and neighbors during the holidays and I always get such great compliments on them. They are so gooey and delicious, and the crunch ...

WOW!! These were GREAT! They are very rich! For the brownie portion I used Ghiradelli brownie mix from Costco but followed the directions on the box and then put it in a 9x13 inch glass dish for...

Very easy recipe and comes out nice and rich. The semi-sweet chips keep it from being too sweet. The "topping" nearly doubles the thickness so cut them small. For nice clean slices make sure ...

All I can say is YUM! I made them as written and loved them, but this is also a good base for modifying. Add different nuts and/or white chocolate chips to the brownie. For the person who rat...

This is SO Awesome! My pickiest eater isn't into baked goods, but loves this one!

Thank you so much for the recipe! I used crunchy peanut butter and then subbed 1/2 cup crushed cornflakes for the rice cereal. very good!

I too used the D/H Dark Choc Fudge Brownie mix. The mix was not the amount the recipe called for (it was less). Regardless, I followed this recipes measurements and time and the brownie turned o...

My family really loved this. I made it exactly as directed in a 13 x 9 pan. It is really sweet though