Brownie-Mallow Bars16 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 1 hr 45 min
“This is a family favorite at my house. It is honestly the best brownies you will ever eat!” - by Pancake555
Original recipe yields 30 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
- Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.
Amount Per Serving (30 total)
- 265 cal
- 14.8 g
- 32.3 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"While the recipe I've used for these bars for probably 20-plus years goes by a different name, it varies only in that it calls for milk chocolate chips (which I prefer) rather than the semi-sweet. Sin..." See morece package sizes of brownie mix vary, I also always follow the package directions rather than what's directed in this recipe. This is a real crowd pleaser for those who like their sweet treats rich, gooey and decadent and is easily put together with pantry ingredients likely already at hand. Once the bars are firm, there is no need to keep them refrigerated."
"This is the second year I've made these to pass out to friends and neighbors during the holidays and I always get such great compliments on them. They are so gooey and delicious, and the crunch from t..." See morehe rice crispy puts it over the top! I recommend using Betty Crocker's fudge brownie mix and under bake by a few minutes so that when you put the marshmallows on top and continue cooking the brownies won't get too done by the end. Cover the entire brownie mix with the marshmallows because once they're baked you don't want to try and spread or smear them or you'll just get a mess. Really let it cool before pouring the chocolate/peanut butter topping on so the marshmallows won't smear off. Such a good recipe!"
"Very easy recipe and comes out nice and rich. The semi-sweet chips keep it from being too sweet. The "topping" nearly doubles the thickness so cut them small. For nice clean slices make sure the to..." See morepping is well set. I used Duncan Hines Dark Chocolate Fudge mix, following the "low fat" version (replacing the oil with apple sauce) and Jif Natural peanut butter. Thank you for posting! I have been hunting all over for this recipe after hubby came home raving about these brownies someone had brought to work."
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