Sour Cream Blueberry Coffee Cake

Sour Cream Blueberry Coffee Cake

28
Mrs.Encinas:) 1

"This is a spin on traditional coffee cake that me and my fiance love!"

Ingredients

1 h 35 m {{adjustedServings}} servings 639 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 639 kcal
  • 32%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 90.2g
  • 29%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in sour cream and vanilla extract. Mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish.
  3. Mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. Sprinkle half the crumbles and half the blueberries over batter in baking dish. Spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
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Reviews

28
  1. 35 Ratings

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Sooo good! Definitely going to make this again! When spreading the batter and layers, there was a point where I thought the recipe didn't make enough batter for the pan, but I decided to trust ...

I love/hate this cake, which I’ll have to call my Ugly Duckling Cake. The instructions for assembly just didn’t work for me – nor did my alternative, tho’ I believe it’s the better of the two o...

I like homemade blueberry muffins, but rarely eat fresh blueberries (tart texture). Anyway before I made this I reviewed the comments and agree it would have been a challenge to divide the batte...