Yummy Rainbow Cake

Yummy Rainbow Cake

Jen 0

"I came up with this recipe after I sampled a similar cake at a friend's party."

Ingredients 1 h 20 m {{adjustedServings}} servings 465 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. Combine cake mix, water, oil and egg whites and beat for 2 minutes until blended. Fold in sprinkles. Pour batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool in pans for 30 minutes.
  3. Frost cake layers with whipped topping and assemble on platter. Cover top of the cake with as many chocolate candies as possible, and surround the bottom of the cake with remaining candies.
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Reviews 8

  1. 9 Ratings


This is a very pretty cake and it was a nice presentation for my daughter's birthday. Aside from looking nice, I don't think the candy-coated chocolate pieces worked with this recipe. And the white cake paired with the whipped topping was just not a flavorful enough. I think this recipe really needs a regular frosting to give it more taste. I love the idea of this cake though and will make it again using pink tinted vanilla frosting and more of the rainbow sprinkles on top instead of the candies.


If you are looking for a quick way to WOW some kids, this is perfect. Yes, it's a cake mix, but I made them into cupcakes, topped it with homemade butter cream, then added more sprinkles and kids loved them.


Try this it's the best.!!!!!!!!!1