Tess DeFevers Ehling
Original recipe yields 6 servings
Based on a 2,000 calorie diet
I grew up with this gravy as well. I and my mom and my mom's family came from the mountains of good 'ol KY. This recipe is the old original mountain milk gravy my mom was taught to make by her m...
This is the same recipe my mom taught me to make, best gravy for biscuits for sure. Great with some "runny" eggs, don't forget fried potatoes and grits if you really want to go over the top. Thi...
I made it this morning and it didn't need nearly the liquid that the recipe calls for. I wish I had trusted my instincts instead of continuing to add the milk. It tasted great and I'll use this...
Great gravy, but this recipe has errors so I couldn't give it a 5. First, it calls for twice the milk needed and would be very runny made as stated. 2 cups is plenty, 2-1/2 if you like it thinne...
Same recipe I've used all my life. Crumble the bacon and add it back to the gravy. Really Good.
Yes good ole southern gravy been making this as long as can remember , but it does only require 2 cups of milk unless you have a large pan of drippings and more flour needed for the extra milk.
This was a taste of my mother's home-made gravy....Thank you we really enjoyed it and will use this recipie again and again!I did use a littlee less milk.
Its two cups of milk. If you want it to serve 6 its 1/2 cup of bacon renderings and 1/2 cup flour then it will work with the 4 cups of milk