Curried Chicken and Broccoli Casserole

Curried Chicken and Broccoli Casserole

SeanG 0

"This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make, freeze, and bake at a later date. You can freeze it up to 6 months. If frozen, bake uncovered for 1 hour."


1 h servings 841 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 841 kcal
  • 42%
  • Fat:
  • 61.1 g
  • 94%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 45.7 g
  • 91%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 1291 mg
  • 52%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. Spread cooked chicken in a layer over the broccoli.
  3. Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.
  4. Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes.
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  1. 13 Ratings


My family liked this one (except for the super picky eater who doesn't like anything made with cream soups). I found it to be a little too lemon-y from the juice. And I should have drained the b...

This was a great recipe!!! I added cooked penne noodles with the broccoli and chicken in a bowl and poured that as the bottom layer. Then added real bacon bits on top of the cheese (I used more ...

Very good! I didn't have corn flakes, so used corn chips and it worked just fine. Also added corn. The family approved and said i should make it again.

Curried Chicken & Broccoli Casserole Haiku: "Bit too lemony. And saw no need for 'layers.' Just moosh together." Not sure what the point was of layering broccoli, then chicken, then the soup/may...

Do yourself a flavor and lighten this dish up by substituting 1 cup of Plain, non-fat Yoghurt for the cup of Mayo! I'm never going back to the mayo again! Add salt to taste after if you prefer, ...

This is almost the exact recipe I grew up eating (and I was also known to request it for my birthdays!) Precooked rotisserie chickens weren't at every grocery when I was little. My mom always ju...

this is good instead of lemon juice I use a teaspoon of mustard. I also serve it with rice. I really like it with cornflakes. I used to top it with crushed crackers or bread crumbs but cornflake...

This is really good! It's one of those meals that I grew up eating and now make for my kids. The only changes I make are 1) adding more broccoli, 2)making my own cream of chicken soup instead of...

The curry/mayo combo wasn't my favorite flavor.