Curried Chicken and Broccoli Casserole

Curried Chicken and Broccoli Casserole

SeanG 0

"This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make, freeze, and bake at a later date. You can freeze it up to 6 months. If frozen, bake uncovered for 1 hour."

Ingredients 1 h {{adjustedServings}} servings 841 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 841 kcal
  • 42%
  • Fat:
  • 61.1 g
  • 94%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 45.7 g
  • 91%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 1291 mg
  • 52%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. Spread cooked chicken in a layer over the broccoli.
  3. Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.
  4. Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes.
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Reviews 11

  1. 13 Ratings

Melanna Heebner

My family liked this one (except for the super picky eater who doesn't like anything made with cream soups). I found it to be a little too lemon-y from the juice. And I should have drained the broccoli better as it ended up being a little runny in the bottom. Next time I'll cut down the lemon juice by half and then I think the flavour balance would work better for me.


This was a great recipe!!! I added cooked penne noodles with the broccoli and chicken in a bowl and poured that as the bottom layer. Then added real bacon bits on top of the cheese (I used more cheese then suggested, because I love cheese) with the crushed corn flakes on top which added a ton of flavor. I will definitally be making this again!!!


Very good! I didn't have corn flakes, so used corn chips and it worked just fine. Also added corn. The family approved and said i should make it again.