Baked Hawaiian Sandwiches

Baked Hawaiian Sandwiches

43
CBLEWETT 2

"These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!"

Ingredients

45 m {{adjustedServings}} servings 426 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
  2. Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  3. Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  4. Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
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Reviews

43
  1. 52 Ratings

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YUM! I scaled the recipe back, but followed it exactly otherwise. I was very hesitant on adding the sugar, but I did, and it was an awesome addition! I LOVED the way the sugar topping almost can...

Wow....I could drink this sauce. I made it in the microwave. I didn't have honey mustard, so I just added some honey and some mustard to the rest of the ingredients..

A big hit for tailgating. Everyone loved them, children included. Did not use onion flakes b/c I don't stock those in the pantry. I also lined the cookie sheet with parchment paper to keep the...