Baked Hawaiian Sandwiches11 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 45 min
“These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!” - by CBLEWETT
Original recipe yields 24 small sandwiches
- Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
Amount Per Serving (24 total)
- 426 cal
- 11.4 g
- 46.6 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"YUM! I scaled the recipe back, but followed it exactly otherwise. I was very hesitant on adding the sugar, but I did, and it was an awesome addition! I LOVED the way the sugar topping almost candied t..." See morehe tops of the sandwiches, and gave the sandwiches a great flavor. Keep an eye on these while they're baking, so the bottoms don't get too dark. I will def be mkaing these again! Thanks for sharing. :)"
"Wow....I could drink this sauce. I made it in the microwave. I didn't have honey mustard, so I just added some honey and some mustard to the rest of the ingredients....." See more"
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