Baked Hawaiian Sandwiches

Baked Hawaiian Sandwiches

25 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
CBLEWETT
Recipe by  CBLEWETT

“These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 24 small sandwiches

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Directions

  1. Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
  2. Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  3. Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  4. Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

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Reviews (25)

Rate This Recipe
Christina
17

Christina

YUM! I scaled the recipe back, but followed it exactly otherwise. I was very hesitant on adding the sugar, but I did, and it was an awesome addition! I LOVED the way the sugar topping almost candied the tops of the sandwiches, and gave the sandwiches a great flavor. Keep an eye on these while they're baking, so the bottoms don't get too dark. I will def be mkaing these again! Thanks for sharing. :)

Katy
12

Katy

Wow....I could drink this sauce. I made it in the microwave. I didn't have honey mustard, so I just added some honey and some mustard to the rest of the ingredients..

Lori
10

Lori

A big hit for tailgating. Everyone loved them, children included. Did not use onion flakes b/c I don't stock those in the pantry. I also lined the cookie sheet with parchment paper to keep the bottoms from burning. They turned out perfect.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 426 cal
  • 21%
  • Fat
  • 11.4 g
  • 17%
  • Carbs
  • 46.6 g
  • 15%
  • Protein
  • 23 g
  • 46%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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