Gorgonzola Chicken Thighs5 Reviews
“These blue cheese chicken bundles are stuffed with tangy Gorgonzola cheese, rolled in breadcrumbs, and baked until crispy.” - by Filippo Berio Olive Oil
Original recipe yields 4 servings
- Preheat the oven to 400 degrees F. In a small bowl, mash and mix the cheese, 2 tablespoons of breadcrumbs, and the pepper with a fork. Lay the thighs, smooth side down, on a work surface. Crumble on the cheese mixture, then press to flatten. Roll up the chicken thighs and secure with a sturdy, pointed toothpick.
- Spray all sides of the chicken bundles with olive oil from a mister, or coat with a pastry brush dipped in olive oil. Spread 2 tablespoons of breadcrumbs and the salt on a sheet of waxed paper. Dip the thighs into the crumbs to lightly coat all sides. Shake off excess. Set on a large baking sheet. Mist all sides with olive oil.
- Bake for 18 to 20 minutes, or until golden.
Amount Per Serving (4 total)
- 526 cal
- 35.1 g
- 7.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Great with some minor changes: After applying the cheese to the chicken as directed, cover the cheese with a slice of prociutto. Thighs don't roll easily so just cover the chicken/cheese/prociutto wit..." See moreh another boneless skinless thigh. Spray with olive oil and dust top with breadcrumbs. Cook as directed."
"i did mine with gouda instead of gorgonzola, and VERY random cracker-based bread crumbs but it was awesome!!!..." See more"
"Very quick and easy to make. Elegant enough for company and DELICIOUS!!! About 15 minutes of prep and 20-25 min to bake. I made te recipe exactly as stated and got rave reviews from my family. Thi..." See mores is definitely one I'll keep handy for quick family meals and for entertaining!"
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