Gorgonzola Chicken Thighs

Directions

1. Preheat the oven to 400 degrees F. In a small bowl, mash and mix the cheese, 2 tablespoons of breadcrumbs, and the pepper with a fork. Lay the thighs, smooth side down, on a work surface. Crumble on the cheese mixture, then press to flatten. Roll up the chicken thighs and secure with a sturdy, pointed toothpick.
2. Spray all sides of the chicken bundles with olive oil from a mister, or coat with a pastry brush dipped in olive oil. Spread 2 tablespoons of breadcrumbs and the salt on a sheet of waxed paper. Dip the thighs into the crumbs to lightly coat all sides. Shake off excess. Set on a large baking sheet. Mist all sides with olive oil.
3. Bake for 18 to 20 minutes, or until golden.

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Reviews (5)

Your Rating:

3

wrclarke

Feb. 18, 2013

"Great with some minor changes: After applying the cheese to the chicken as directed, cover the cheese with a slice of prociutto. Thighs don't roll easily so just cover the chicken/cheese/prociutto wit..." See moreh another boneless skinless thigh. Spray with olive oil and dust top with breadcrumbs. Cook as directed."

0

Liz

Apr. 27, 2013

"i did mine with gouda instead of gorgonzola, and VERY random cracker-based bread crumbs but it was awesome!!!..." See more"

0

Jayd B

Mar. 25, 2013

"Very quick and easy to make. Elegant enough for company and DELICIOUS!!! About 15 minutes of prep and 20-25 min to bake. I made te recipe exactly as stated and got rave reviews from my family. Thi..." See mores is definitely one I'll keep handy for quick family meals and for entertaining!"