Gorgonzola Chicken Thighs

Gorgonzola Chicken Thighs

7 Reviews 1 Pic
Recipe by  Filippo Berio Olive Oil

“These blue cheese chicken bundles are stuffed with tangy Gorgonzola cheese, rolled in breadcrumbs, and baked until crispy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat the oven to 400 degrees F. In a small bowl, mash and mix the cheese, 2 tablespoons of breadcrumbs, and the pepper with a fork. Lay the thighs, smooth side down, on a work surface. Crumble on the cheese mixture, then press to flatten. Roll up the chicken thighs and secure with a sturdy, pointed toothpick.
  2. Spray all sides of the chicken bundles with olive oil from a mister, or coat with a pastry brush dipped in olive oil. Spread 2 tablespoons of breadcrumbs and the salt on a sheet of waxed paper. Dip the thighs into the crumbs to lightly coat all sides. Shake off excess. Set on a large baking sheet. Mist all sides with olive oil.
  3. Bake for 18 to 20 minutes, or until golden.

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Reviews (7)

Rate This Recipe
wrclarke
3

wrclarke

Great with some minor changes: After applying the cheese to the chicken as directed, cover the cheese with a slice of prociutto. Thighs don't roll easily so just cover the chicken/cheese/prociutto with another boneless skinless thigh. Spray with olive oil and dust top with breadcrumbs. Cook as directed.

Patrick
1

Patrick

We love chicken thighs & gorgonzola, so this was a natural. I rolled in panko w/ granulated garlic added to panko.

Paintchick
1

Paintchick

Quick and easy, a big hit with my family. As the first reviewer mentioned it took longer to cook than the recipe called for. I used a thermometer to insure proper temp. I will make this again and try the prociutto suggested by wrclarke

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 526 cal
  • 26%
  • Fat
  • 35.1 g
  • 54%
  • Carbs
  • 7.5 g
  • 2%
  • Protein
  • 42.5 g
  • 85%
  • Cholesterol
  • 156 mg
  • 52%
  • Sodium
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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