Steak With Caper Sauce

Steak With Caper Sauce

1
Filippo Berio Olive Oil 0

"Take steak to a fresh new level with a tangy caper and lemon sauce in this quick and easy preparation."

Ingredients {{adjustedServings}} servings 636 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 636 kcal
  • 32%
  • Fat:
  • 44.2 g
  • 68%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 51.6 g
  • 103%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Rub the steak with salt and pepper and allow to sit at room temperature for 30 minutes.
  2. Pour the olive oil into a large saute pan, add the onions and cook over low heat for about 10 minutes, stirring occasionally. Transfer the onions to a bowl.
  3. Increase the heat to medium-high and add the steak to the pan. Brown the meat on both sides. Reduce the heat to medium and stir in the capers and lemon juice. Cook to taste.
  4. Serve with some of the pan juices over the steak.
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Footnotes

  • Recipe provided by Chef Mary Ann Esposito
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No Chef
2/26/2014

This is simple and delicious. Unique flavor. Looks great! Make it for a special someone and they'll think you're a CHEF!