“Take steak to a fresh new level with a tangy caper and lemon sauce in this quick and easy preparation.” - by Filippo Berio Olive Oil
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Rub the steak with salt and pepper and allow to sit at room temperature for 30 minutes.
- Pour the olive oil into a large saute pan, add the onions and cook over low heat for about 10 minutes, stirring occasionally. Transfer the onions to a bowl.
- Increase the heat to medium-high and add the steak to the pan. Brown the meat on both sides. Reduce the heat to medium and stir in the capers and lemon juice. Cook to taste.
- Serve with some of the pan juices over the steak.
Nutrition
Amount Per Serving (4 total)
- Calories
- 636 cal
- 32%
- Fat
- 44.2 g
- 68%
- Carbs
- 7.3 g
- 2%
Based on a 2,000 calorie diet
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