Greek Salad by Filippo Berio®

Greek Salad by Filippo Berio®

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Recipe by  Filippo Berio Olive Oil

“Loaded with fresh salad veggies like lettuce, radishes, bell pepper, cucumber, and tomatoes and seasoned with a blend of herbs, this salad is finished with extra virgin olive oil and red wine vinegar for a light lunch or dinner side.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Rub a large salad bowl with the cut garlic clove.
  2. Place romaine, radishes, olives, onion, green pepper, cucumber, and tomato in bowl.
  3. Add black pepper, dill, oregano, and vinegar. Toss.
  4. Add olive oil and toss again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 29.7 g
  • 46%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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