Greek Salad by Filippo Berio®0 Reviews
“Loaded with fresh salad veggies like lettuce, radishes, bell pepper, cucumber, and tomatoes and seasoned with a blend of herbs, this salad is finished with extra virgin olive oil and red wine vinegar for a light lunch or dinner side.” - by Filippo Berio Olive Oil
Original recipe yields 4 servings
- Rub a large salad bowl with the cut garlic clove.
- Place romaine, radishes, olives, onion, green pepper, cucumber, and tomato in bowl.
- Add black pepper, dill, oregano, and vinegar. Toss.
- Add olive oil and toss again.
Amount Per Serving (4 total)
- 301 cal
- 29.7 g
- 11.2 g
Based on a 2,000 calorie diet
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