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Greek Salad by Filippo Berio®

Greek Salad by Filippo Berio®

Filippo Berio Olive Oil

Filippo Berio Olive Oil

Loaded with fresh salad veggies like lettuce, radishes, bell pepper, cucumber, and tomatoes and seasoned with a blend of herbs, this salad is finished with extra virgin olive oil and red wine vinegar for a light lunch or dinner side.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Rub a large salad bowl with the cut garlic clove.
  2. Place romaine, radishes, olives, onion, green pepper, cucumber, and tomato in bowl.
  3. Add black pepper, dill, oregano, and vinegar. Toss.
  4. Add olive oil and toss again.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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