“Loaded with fresh salad veggies like lettuce, radishes, bell pepper, cucumber, and tomatoes and seasoned with a blend of herbs, this salad is finished with extra virgin olive oil and red wine vinegar for a light lunch or dinner side.” - by Filippo Berio Olive Oil
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Rub a large salad bowl with the cut garlic clove.
- Place romaine, radishes, olives, onion, green pepper, cucumber, and tomato in bowl.
- Add black pepper, dill, oregano, and vinegar. Toss.
- Add olive oil and toss again.
Nutrition
Amount Per Serving (4 total)
- Calories
- 301 cal
- 15%
- Fat
- 29.7 g
- 46%
- Carbs
- 11.2 g
- 4%
Based on a 2,000 calorie diet
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