Eddie's Special Burgers

Eddie's Special Burgers

24
Susan 1

"My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich."

Ingredients 30 m {{adjustedServings}} servings 285 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
  2. In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
  3. Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.
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Reviews 24

  1. 29 Ratings

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Karen Saurer
9/24/2007

While the burgers with topping are good, they have been on this website since 2003 according to the reviews. Please tempt us with something really "new and improved".

Pamela J Hagen-French
9/24/2007

Yum!!! I did what the recipe said to do - I hate it when people rate a recipe after doing "what they want to it first". Those negative reviews need to be cancelled. I want featured recipes that are easy and tasty. I have just recently found the multiple uses for italian dressing and that made this recipe great!!! The combination here was excellent.... I made sure not to use anything higher than 92% lean though for my burger tends to fall to pieces!!! Thanks for the submission and I hope others give this recipe a try just like it is!!! Then rate it!

campagnes
9/26/2007

I made these last night and they were great. I wouldn't change a thing.