Eddie's Special Burgers

Eddie's Special Burgers

24
Susan 1

"My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich."

Ingredients

30 m {{adjustedServings}} servings 285 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
  2. In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
  3. Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

24
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Yum!!! I did what the recipe said to do - I hate it when people rate a recipe after doing "what they want to it first". Those negative reviews need to be cancelled. I want featured recipes th...

While the burgers with topping are good, they have been on this website since 2003 according to the reviews. Please tempt us with something really "new and improved".

I made these last night and they were great. I wouldn't change a thing.