Asian Chicken Salad Cups

Asian Chicken Salad Cups

2
SunnyDaysNora 43

"A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!"

Ingredients 30 m {{adjustedServings}} servings 177 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
  2. Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
  3. Stir dressing into chicken mixture to thoroughly coat salad with dressing.
  4. Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.
Tips & Tricks
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Reviews 2

  1. 2 Ratings

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misstoni
7/30/2014

A little spicey even though I cut back on red pepper a bit, but everyone loved it.

SunnyDaysNora
6/12/2013

This is my recipe, just wanted to note that as written this has a tasty but mild flavor. It's so easy to change up this recipe according to your personal tastes- personally, I generally up the garlic, chile-garlic sauce, lemon juice, sesame oil, and vinegar when cooking for my husband and myself. I enjoy eating this plain with a fork, but it's also good served on a bed of lettuce or on a sandwich. Serving in a bread "cup" makes this super easy to eat and easy to send with my husband for lunch.