Asian Chicken Salad Cups

Asian Chicken Salad Cups

1 Review 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
SunnyDaysNora
Recipe by  SunnyDaysNora

“A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
  2. Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
  3. Stir dressing into chicken mixture to thoroughly coat salad with dressing.
  4. Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.

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Review (1)

Rate This Recipe
SunnyDaysNora
0

SunnyDaysNora

This is my recipe, just wanted to note that as written this has a tasty but mild flavor. It's so easy to change up this recipe according to your personal tastes- personally, I generally up the garlic, chile-garlic sauce, lemon juice, sesame oil, and vinegar when cooking for my husband and myself. I enjoy eating this plain with a fork, but it's also good served on a bed of lettuce or on a sandwich. Serving in a bread "cup" makes this super easy to eat and easy to send with my husband for lunch.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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