“A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!” - by GreenGirl24
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
- Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
- Stir dressing into chicken mixture to thoroughly coat salad with dressing.
- Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 187 cal
- 9%
- Fat
- 11 g
- 17%
- Carbs
- 15.8 g
- 5%
Based on a 2,000 calorie diet
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