Chocolate Tres Leches Cake

Chocolate Tres Leches Cake

29
MrsFisher0729 118

"A chocolate version of a Mexican classic. This moist and delicious cake tastes like you spent all day in the kitchen but a boxed mix makes it so easy! For variety, you can add one tablespoon coffee-flavored liquor (such as Kahlua®) to your milk mixture or a 1/2 teaspoon of cinnamon to your cake batter."

Ingredients

1 h 55 m servings 472 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch pan with butter and flour.
  2. Beat cake mix, chocolate milk, canola oil, eggs, and espresso powder together in a large bowl with an electric hand mixer on a low speed until dry ingredients are moistened. Increase speed to medium and continue beating another 2 minutes; pour into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Remove cake from the oven and allow it to cool in the pan until it is no longer hot to the touch. While the cake is still warm, poke lots of holes all over the cake with a small skewer or a fork.
  4. Whisk sweetened condensed milk, half-and-half, evaporated milk, and 3 tablespoons cocoa powder together in a bowl until cocoa is mostly incorporated into the liquid; slowly pour the milk mixture evenly over the cake. Allow the cake to cool completely as the liquid soaks into it.
  5. Sift confectioners' sugar and cocoa powder together in a bowl.
  6. Beat heavy whipping cream in a stand mixer on medium speed for about 1 minute. While continuing to mix, add sugar-and-cocoa mixture to the cream in 2 batches, allowing the first to incorporate before adding the second. Increase mixer speed to medium-high; beat until soft peaks form and the cream is thickened and spreadable. Spread chocolate whipped cream on the cake to serve.
  • profile image

Your rating

Cancel
Submit

Reviews

29
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a fabulous cake! Ever since I made it my family has been begging me to make it again. Love that. Very easy to make to which is always a plus. I couldn't find the Swiss chocolate cake so ...

Delicious! I couldn't find a 18.25oz cake mix, so I used a 16oz mix, keeping the other ingredient amounts the same. The cake turned out perfect. Once I mixed all the milks together, it looked li...

DELICIOUS! I love the reg. version of Tres Leches Cake, so I knew this would go over well, and it did! I shared some w/ my mom and dad and they loved it too. I also could not find swiss chocolat...