Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges

Emily 0

"I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!"


45 m servings 196 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
  3. Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
  • profile image

Your rating



  1. 29 Ratings


I read several of the reviews and you can easily eliminate the sticking by using a metal rack on your baking sheet or foil. I also added some bread crumbs to thicken the mixture. I also added pa...

Very good, I mixed all my seasonings in a ziploc bag and tossed the wedges in it to coat, much easier and better coverage.

I mixed the seasoning with the olive oil and coated the potatoes in that mixture instead. Did not have the problem of sticking at all. Spicy potato dish and we like spicy, so this was a great ac...

Very tasty, followed recipe to a "T" and they have come out perfect each time. Cooking time can be reduced a tad if you cut the wedges thinner and to keep them from sticking I covered my baking...

These are a hit in our house. I've experimented with different versions but this is our favorite. I leave the wedges thick in quarters instead of eighths and this makes the wedge softer. My husb...

Quite tasty and so easy. As with another reviewer, I mixed the seasoning with the olive oil in a bowl and then added to the wedges, making sure I coated each one with the oil/seasoning mixture ...

They were only "ok" because I had to scrape most of the seasoning off after I baked them. They were so spicy, my kids (who are NOT picky eaters) would not touch them. Next time I will omit the c...

my son loves these! crispy on the outside, warm & gooey on the inside! although it needs extra seasoning we love these wedges.

Made it just as described in the recipe. Very nice! After 35 minutes they weren't done yet, maybe I sliced my wedges too thickly. They were good to go after an additional 10 minutes.