Seasoned Baked Potato Wedges6 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!” - by Emily
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
- Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
Amount Per Serving (6 total)
- 196 cal
- 5 g
- 35.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Very good, I mixed all my seasonings in a ziploc bag and tossed the wedges in it to coat, much easier and better coverage...." See more"
"I read several of the reviews and you can easily eliminate the sticking by using a metal rack on your baking sheet or foil. I also added some bread crumbs to thicken the mixture. I also added paprika,..." See more season salt, and red pepper flakes to mine for an extra kick, but the original flavors are good as written. I baked mine at 400 for 30 minutes and they baked wonderfully. For an extra flavor add some shredded parmesan or italian cheese blend towards the end so the cheese doesn't burn."
Roasted New Red Potatoes
Oven Baked Potato Wedges
Just swipe to see more like this.