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Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges

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Emily

I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
  3. Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
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Reviews

J.D. Finney
15
10/30/2012

Very good, I mixed all my seasonings in a ziploc bag and tossed the wedges in it to coat, much easier and better coverage.

shainadurbin
14
1/4/2013

I read several of the reviews and you can easily eliminate the sticking by using a metal rack on your baking sheet or foil. I also added some bread crumbs to thicken the mixture. I also added paprika, season salt, and red pepper flakes to mine for an extra kick, but the original flavors are good as written. I baked mine at 400 for 30 minutes and they baked wonderfully. For an extra flavor add some shredded parmesan or italian cheese blend towards the end so the cheese doesn't burn.

merlion
10
2/18/2013

I mixed the seasoning with the olive oil and coated the potatoes in that mixture instead. Did not have the problem of sticking at all. Spicy potato dish and we like spicy, so this was a great accompaniment to our dinner.