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Easy Crowd-Pleasing Jambalaya

Easy Crowd-Pleasing Jambalaya

  • Prep

    20 m
  • Cook

    1 h 40 m
  • Ready In

    2 h
JJH

JJH

This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 1493 mg
  • 60%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.
  3. Bake in preheated oven until rice is tender, about 1 1/2 hours.
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